2026-03-08T07:30:34Z https://kitakyu.repo.nii.ac.jp/oai

oai:kitakyu.repo.nii.ac.jp:00001053 2026-01-31T02:10:57Z 11:10

Improvement of Indoor Environment based on Cooking Heating Wall and Sunlight Room in Traditional Chinese Housing 中国の伝統的な住宅における調理室の蓄熱壁及びサンルームに基づく室内環境の改善 杨, 思敏 open access Cooking heating wall–additional sunlight system passive heating rural residential buildings southern Shaanxi software analysis The research aim of this paper was to put forward a cooking heating wall system with an additional sunlight room, focusing on the analysis of the impact of this system on improving the indoor temperature. It was verified that this system is effective for indoor heating in residential buildings. The ratio of walls to other elements is also an important factor affecting the heating of the system. In future research, this viewpoint can be used as the main research direction. First, the main elements affecting the indoor temperature can be determined based on the local geographical environment and climatic conditions to further determine the proportion of walls and major elements, so as to optimize the system. 1. By comparing the heating conditions of traditional residential buildings with or without the new passive system, the heat load reduction when adopting the new system in winter was estimated. 2. In the absence of solar radiation, the heating effects of the ordinary heating system and the new passive system were analyzed. The purpose was to calculate the heating rate, the time required, and the decrease in the annual heat load of the building. 3. Considering the presence or absence of solar radiation, the new system was compared to the ordinary heating of residential buildings to simulate and calculate the change in indoor temperature, heating efficiency, heating time, and the value of the annual building heat load. eng doctoral thesis VoR https://kitakyu.repo.nii.ac.jp/records/1053 甲第211号 博士(工学) 2022-09-26 27101 北九州市立大学 https://kitakyu.repo.nii.ac.jp/record/1053/files/(KKDE1211YS)甲第211号_ヤン　スーミン.pdf application/pdf 15.2 MB 2022-12-20