WEKO3
アイテム
Comprehensive Analysis of Behavioral Models Approach for Reducing Food-Wasting Behavior
https://kitakyu.repo.nii.ac.jp/records/2000302
https://kitakyu.repo.nii.ac.jp/records/200030290577280-c826-4cb7-a8d0-5c3ee60171d0
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
(KKDP1129HR)甲第129号_ハスニアー アムボ ラデ.pdf (2.2 MB)
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| Item type | 学位論文 / Thesis or Dissertation(1) | |||||||
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| 公開日 | 2025-06-17 | |||||||
| タイトル | ||||||||
| タイトル | Comprehensive Analysis of Behavioral Models Approach for Reducing Food-Wasting Behavior | |||||||
| 言語 | en | |||||||
| 言語 | ||||||||
| 言語 | eng | |||||||
| キーワード | ||||||||
| 言語 | en | |||||||
| 主題Scheme | Other | |||||||
| 主題 | Food waste|Food-wasting Behavior|Theory of Planned Behavior|Norm Activation Model|Value Belief Norm|PLS-SEM | |||||||
| 資源タイプ | ||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||||
| 資源タイプ | doctoral thesis | |||||||
| アクセス権 | ||||||||
| アクセス権 | open access | |||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||
| その他（別言語等）のタイトル | ||||||||
| その他のタイトル | 食品廃棄行動の抑制に向けた行動モデルアプローチの包括的分析 | |||||||
| 言語 | ja | |||||||
| 著者 |
HASNIAR AMBO RADDE
× HASNIAR AMBO RADDE
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| 著者別名 | ||||||||
| 姓名 | ハスニアー アムボ ラデ | |||||||
| 言語 | ja | |||||||
| 抄録 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | Food waste has negative effects on the environment, health, society, and economy. Most food waste occurs at the consumption stage in the food supply chain, which means that food waste is related to human behavior related to food. Consumers throw away or damage food that is still fit for consumption, and this behavior is called food-wasting behavior. This study aims to reduce food-wasting behavior by using a behavioral model approach. This study was conducted in Makassar City, Indonesia, involving 1715 respondents aged 12 to 60 years. Data were collected using a questionnaire in the form of a Likert Scale Rating, which was then analyzed using the Partial Least Squares Structural Equation Modeling (PLS-SEM) technique. This study produced 3 main findings, first, the applicability of TPB, NAM, and VBN as behavioral models for reducing food waste were supported. Second, The integrated model of a combination of TPB, NAM, VBN can be used as an alternative to behavioral models that explain food-wasting behavior. Third, the model that integrates TPB, NAM, and VBN is relatively able to explain food-wasting behavior based on demographics: age, gender, marital status, and occupation status. | |||||||
| 言語 | en | |||||||
| 学位名 | ||||||||
| 言語 | ja | |||||||
| 学位名 | 博士(学術) | |||||||
| item_10006_degree_grantor_9 | ||||||||
| 学位授与機関識別子Scheme | kakenhi | |||||||
| 学位授与機関識別子 | 27101 | |||||||
| 言語 | ja | |||||||
| 学位授与機関名 | 北九州市立大学 | |||||||
| 学位授与年月日 | ||||||||
| 学位授与年月日 | 2025-03-25 | |||||||
| dissertation_number | ||||||||
| 学位授与番号 | 甲第129号 | |||||||
| 出版タイプ | ||||||||
| 出版タイプ | VoR | |||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||
