{"created":"2023-06-19T07:56:54.977717+00:00","id":502,"links":{},"metadata":{"_buckets":{"deposit":"f9a6a26b-a623-428e-810b-07250a4e1743"},"_deposit":{"created_by":14,"id":"502","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"502"},"status":"published"},"_oai":{"id":"oai:kitakyu.repo.nii.ac.jp:00000502","sets":["11:10"]},"author_link":["581","582"],"control_number":"502","item_10006_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"北部中国における食品中の残留性有機汚染物質および環境水中の微量有機汚染物質の存在とリスク評価","subitem_alternative_title_language":"ja"}]},"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2016-03-26"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"北九州市立大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"27101","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(工学)"}]},"item_10006_description_7":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This thesis can be divided into two major parts: occurrence and risk assessment of persistent organic pollutants(POPs) in foodstuffs and organic micro-pollutants(OMPs) in waters, China. This work investigated the levels and patterns of organochlorine pesticides(OCPs) and 209 polychlorinated biphenyls(PCBs) congeners in food items collected from the Shandong Peninsula. The monitoring of 1300 OMPs in surface waters from Tianjin and Jinan, and groundwater from Tianjin and Beijing was undertaken.","subitem_description_type":"Abstract"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第88号"}]},"item_10006_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"582","nameIdentifierScheme":"WEKO"}],"names":[{"name":"LINGXIAO KONG"}]}]},"item_10006_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"コン　リンシャオ","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"581","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-05-25"}],"displaytype":"detail","filename":"（KKDE1088KR)コン　リンシャオ.pdf","filesize":[{"value":"8.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"（KKDE1088KR)コン　リンシャオ","objectType":"fulltext","url":"https://kitakyu.repo.nii.ac.jp/record/502/files/（KKDE1088KR)コン　リンシャオ.pdf"},"version_id":"83df3b5f-d00f-4bf5-af68-44c0ad418b77"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Principle component analysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Organic micro-pollutants, Groundwater","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"PCBs","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Occurrence and Risk Assessment of Persistent Organic Pollutants in Foodstuffs and Organic Micro-Pollutants in Waters, North China","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Occurrence and Risk Assessment of Persistent Organic Pollutants in Foodstuffs and Organic Micro-Pollutants in Waters, North China","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"14","path":["10"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-05-25"},"publish_date":"2016-05-25","publish_status":"0","recid":"502","relation_version_is_last":true,"title":["Occurrence and Risk Assessment of Persistent Organic Pollutants in Foodstuffs and Organic Micro-Pollutants in Waters, North China"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-04-11T10:03:41.812395+00:00"}