{"created":"2023-06-19T07:57:16.189649+00:00","id":897,"links":{},"metadata":{"_buckets":{"deposit":"c64e1eb1-bd32-400c-a576-ecb2bac3f864"},"_deposit":{"created_by":14,"id":"897","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"897"},"status":"published"},"_oai":{"id":"oai:kitakyu.repo.nii.ac.jp:00000897","sets":["12:7:268"]},"author_link":["1063"],"control_number":"897","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"9","bibliographicPageEnd":"124","bibliographicPageStart":"99","bibliographic_titles":[{"bibliographic_title":"北九州市立大学都市政策研究所"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"近年、地域活性化を目的として、全国各地で「食」をテーマとした集客イベントが開催されているが、その効果と課題に関する客観的な検証については、さらなる事例研究の積み重ねと理論化が必要である。本研究では、2014年10月に北九州市八幡東区で開催された「全国餃子祭り in 北九州」を事例に、来場者アンケートから得られた来場者実態やイベントに対する評価の分析、および開催に伴う経済波及効果の推計を行った。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北九州市立大学都市政策研究所"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12210458","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18814107","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"南, 博","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"1063","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-07-03"}],"displaytype":"detail","filename":"(TK000009MH) 南博.pdf","filesize":[{"value":"2.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"(TK000009MH) 南博","url":"https://kitakyu.repo.nii.ac.jp/record/897/files/(TK000009MH) 南博.pdf"},"version_id":"8bd36c44-5a53-4abf-894f-a3eb6bddaa3a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"イベント評価","subitem_subject_scheme":"Other"},{"subitem_subject":"経済波及効果","subitem_subject_scheme":"Other"},{"subitem_subject":"持続的な経済効果","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「食」をテーマとした集客イベントの地域活性化効果の検証--「全国餃子祭り in 北九州」を事例として","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「食」をテーマとした集客イベントの地域活性化効果の検証--「全国餃子祭り in 北九州」を事例として","subitem_title_language":"ja"},{"subitem_title":"Inspection of the regional activation effect by the food events: Case study about the \"National Gyoza Festival in Kitakyushu\"","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["268"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-07-03"},"publish_date":"2021-07-03","publish_status":"0","recid":"897","relation_version_is_last":true,"title":["「食」をテーマとした集客イベントの地域活性化効果の検証--「全国餃子祭り in 北九州」を事例として"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-03-05T03:34:32.943497+00:00"}