{"created":"2023-06-19T07:57:16.394692+00:00","id":900,"links":{},"metadata":{"_buckets":{"deposit":"678455cd-1206-4a60-875a-5d213dd3e5b6"},"_deposit":{"created_by":14,"id":"900","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"900"},"status":"published"},"_oai":{"id":"oai:kitakyu.repo.nii.ac.jp:00000900","sets":["12:276:291"]},"author_link":["1067"],"control_number":"900","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"20","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"北九州市立大学地域戦略研究所紀要"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究では、2014年10月に北九州市八幡東区東田地区で開催された「全国餃子祭り in 北九州」と、2019年10月に同地区で開催された「2019九州ぎょうざ祭り in 北九州」の双方で実施した来場者アンケートの結果を比較し、来場者実態やイベントに対する評価を客観的に測定することを通じ、民間主体のご当地グルメイベントの開催効果の５年間での変化等を検証した。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北九州市立大学地域戦略研究所"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12752111","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24239178","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"南, 博","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"1067","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-07-03"}],"displaytype":"detail","filename":"(CK000005MH)南博.pdf","filesize":[{"value":"8.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"(CK000005MH)南博","url":"https://kitakyu.repo.nii.ac.jp/record/900/files/(CK000005MH)南博.pdf"},"version_id":"3e86c494-c5bc-47c6-ad78-d58f521e5f2b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"グルメイベント","subitem_subject_scheme":"Other"},{"subitem_subject":"来場者調査","subitem_subject_scheme":"Other"},{"subitem_subject":"イベント評価","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"グルメイベント来場者意識の経年比較--北九州市八幡東区における”ぎょうざ祭り”開催を事例に","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"グルメイベント来場者意識の経年比較--北九州市八幡東区における”ぎょうざ祭り”開催を事例に","subitem_title_language":"ja"},{"subitem_title":"Comparison of the consciousness of food event visitors: Case study about the \"Gyoza Festival\" in Yahata-higashi ward, Kitakyushu city","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["291"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-07-03"},"publish_date":"2021-07-03","publish_status":"0","recid":"900","relation_version_is_last":true,"title":["グルメイベント来場者意識の経年比較--北九州市八幡東区における”ぎょうざ祭り”開催を事例に"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-03-05T03:27:21.312537+00:00"}